Explore tasting notes of Louis Roederer Brut Premier NV 3 Wine Lovers Terence L. http://corkscore.com/wine/24833#review-180291 2025-01-01T13:09:47Z 2024-12-26T07:15:58Z

<p><b>93 points</b> - Cold butter aromas. Crisp and clean with refinement.</p><p>Tasted on Thu, Dec 26, 2024.</p>

Terence L. 2024-12-26T07:15:58Z Terence L. http://corkscore.com/wine/24833#review-132619 2020-07-20T07:20:29Z 2020-07-20T07:20:29Z

<p><b>92 points</b> - Light gold. Intense autolysis, cold butter, croissant like aromas, attractive! There’s lovely richness and fullness on the palate, pinot driven I would guess. Dosage detectable with good hint of bitterness. Persistent.</p><p>Tasted on Mon, Jul 20, 2020.</p>

Terence L. 2020-07-20T07:20:29Z Terence L. http://corkscore.com/wine/24833#review-109635 2018-06-29T19:30:13Z 2018-06-29T19:30:13Z

<p><b>92 points</b> - Hint of reduction, musky and tight. Light gold. Fine mousse and tight palate, racy. An elegant style.</p><p>Tasted on Fri, Jun 29, 2018.</p>

Terence L. 2018-06-29T19:30:13Z Terence L. http://corkscore.com/wine/24833#review-85123 2015-11-26T10:45:32Z 2015-11-26T10:45:32Z

<p><b>93 points</b> - Pale gold. Fine, very elegant aromas and palate. Finely structured and dry. A lick of brioche. Very restrained and elegant in style.</p><p>Tasted on Thu, Nov 26, 2015.</p>

Terence L. 2015-11-26T10:45:32Z Karla K. http://corkscore.com/wine/24833#review-6287 2010-04-25T07:17:04Z 2010-04-25T07:17:04Z

<p><b>88 points</b> - </p><p>Tasted on Sun, Apr 25, 2010.</p>

Karla K. 2010-04-25T07:17:04Z Lars H. http://corkscore.com/wine/24833#review-4798 2010-01-05T04:31:06Z 2010-01-01T10:34:34Z

<p><b>94 points</b> - Wonderful, highly recommended. Intruigingly fine beads. Complex aromas above and beyond the usual brioches, telling of this wine's finesse. Beautiful subtleties follow on the palate. This is full bodied, if there is such a thing for Champagnes. Lovelly bitter notes. Less yeasty than some. Perfect with the Vienna Philharmonics and strawberries to open the decade of 2010.</p><p>Tasted on Fri, Jan 1, 2010.</p>

Lars H. 2010-01-01T10:34:34Z Terence L. http://corkscore.com/wine/24833#review-4797 2010-01-01T10:39:41Z 2010-01-01T10:28:06Z

<p><b>93 points</b> - Extremely fine beads, almost invisible. Nose of subtle custard danish notes. Palate is elegant, primly structured and blooms with a perfumed pastry notes. Mineral bitterness is balanced well. Good structure. A long, finessed and lingering finish. Enjoyable.</p><p>Tasted on Fri, Jan 1, 2010.</p>

Terence L. 2010-01-01T10:28:06Z Lars H. http://corkscore.com/wine/24833#review-1397 2009-06-01T14:00:00Z 2009-05-29T14:00:00Z

<p><b>92 points</b> - Dark toast. Buttery. Fine beads. Slight rose undertone. Yum!</p><p>Tasted on Sat, May 30, 2009.</p>

Lars H. 2009-05-29T14:00:00Z Terence L. http://corkscore.com/wine/24833#review-1395 2009-05-29T14:00:00Z 2009-05-29T14:00:00Z

<p><b>90 points</b> - Buttered toast nose. Palate is lighter than I expected with some delicate lemon pastry. Pale gold with fine pearls.</p><p>Tasted on Fri, May 29, 2009.</p>

Terence L. 2009-05-29T14:00:00Z