Explore tasting notes of Vincent d'Astree Millisime 2 Wine Lovers Terence L. http://corkscore.com/wine/25016#review-31649 2012-01-01T12:31:19Z 2012-01-01T12:24:22Z

<p><b>92 points</b> - Med yellow. Fine bead. Nose reminds me of overcooked egg funnily enough, of overcooked slightly eggy sponge cake. Mouth filling, soft and lingering. Quite distinctly eggy(?), slightly burnt egg yolk-painted brioche crust.</p><p>Tasted on Sun, Jan 1, 2012.</p>

Terence L. 2012-01-01T12:24:22Z Lars H. http://corkscore.com/wine/25016#review-31648 2012-01-01T12:18:51Z 2012-01-01T12:09:25Z

<p><b>92 points</b> - Sponge cake like aroma. Fine bead. Quite intense oak, giving it a brooding dark toasty character. Almost bordering on caramel chocolate.</p><p>Tasted on Sun, Jan 1, 2012.</p>

Lars H. 2012-01-01T12:09:25Z