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  <title>Georg Breuer @ Corkscore</title>
  <link rel="alternate" href="11023" />
  <subtitle>Explore tasting notes of Georg Breuer</subtitle>
  <dc:creator>3 Wine Lovers</dc:creator>
  <entry>
    <title>2015 Georg Breuer Riesling QbA Terra Montosa</title>
    <link rel="alternate" href="http://corkscore.com/wine/50075#review-103999" />
    <author>
      <name>Terence L.</name>
    </author>
    <id>http://corkscore.com/wine/50075#review-103999</id>
    <updated>2017-10-28T13:25:02Z</updated>
    <published>2017-10-28T10:11:59Z</published>
    <summary type="html">&lt;p&gt;&lt;b&gt;93 points&lt;/b&gt; - Light yellow. Shy nose. Vibrant and high acidity. Bright and energetic and restrained. Bracing almost.&lt;/p&gt;&lt;p&gt;Tasted on Sat, Oct 28, 2017.&lt;/p&gt;</summary>
    <dc:creator>Terence L.</dc:creator>
    <dc:date>2017-10-28T10:11:59Z</dc:date>
  </entry>
  <entry>
    <title>2015 Georg Breuer Riesling QbA Terra Montosa</title>
    <link rel="alternate" href="http://corkscore.com/wine/50075#review-103998" />
    <author>
      <name>Lars H.</name>
    </author>
    <id>http://corkscore.com/wine/50075#review-103998</id>
    <updated>2017-10-28T10:08:39Z</updated>
    <published>2017-10-28T10:07:42Z</published>
    <summary type="html">&lt;p&gt;&lt;b&gt;88 points&lt;/b&gt; - Mineral nose. Quite a soft Rheingau Riesling. Honeyed notes in the background. Not much complexity here.&lt;/p&gt;&lt;p&gt;Tasted on Sat, Oct 28, 2017.&lt;/p&gt;</summary>
    <dc:creator>Lars H.</dc:creator>
    <dc:date>2017-10-28T10:07:42Z</dc:date>
  </entry>
  <entry>
    <title>2010 Georg Breuer Riesling Auslese Rheingau</title>
    <link rel="alternate" href="http://corkscore.com/wine/50069#review-40227" />
    <author>
      <name>Cam B.</name>
    </author>
    <id>http://corkscore.com/wine/50069#review-40227</id>
    <updated>2013-02-09T07:04:53Z</updated>
    <published>2013-02-09T07:04:53Z</published>
    <summary type="html">&lt;p&gt;&lt;b&gt;95 points&lt;/b&gt; - Smell like old gym socks. Complex and lingering on the palate.&lt;/p&gt;&lt;p&gt;Tasted on Sat, Feb 9, 2013.&lt;/p&gt;</summary>
    <dc:creator>Cam B.</dc:creator>
    <dc:date>2013-02-09T07:04:53Z</dc:date>
  </entry>
</feed>

