Explore tasting notes of Champagne Billecart-Salmon 5 Wine Lovers Terence L. http://corkscore.com/wine/24139#review-148008 2021-12-22T13:55:41Z 2021-12-22T13:49:14Z

<p><b>93 points</b> - A beautiful and classic Champagne. Nose shows autolysis characters. Palate is nicely balanced with good depth of flavour.</p><p>Tasted on Tue, Dec 21, 2021.</p>

Terence L. 2021-12-22T13:49:14Z Terence L. http://corkscore.com/wine/24140#review-132080 2020-06-26T02:48:02Z 2020-06-26T02:28:25Z

<p><b>89 points</b> - Pale coppery rose. Quite saline nose, beautiful autolysis characters, salted pastry. Pleasant on the palate, if a little flat. Perhaps there’s some cork effect here. Lots of dark bread crust character. Racy acidity. Half bottle.</p><p>Tasted on Fri, Jun 26, 2020.</p>

Terence L. 2020-06-26T02:28:25Z Adrian C. http://corkscore.com/wine/24139#review-131106 2020-05-01T12:43:04Z 2020-05-01T12:43:04Z

<p><b>93 points</b> - Fresh, steely and lively. Low dosage, with good depth of reserve wines. A great and always reliable go-to NV champagne. This bottle probably uses 2016 as the base vintage. Bought a few days ago from Dan Murphy's for $71.</p><p>Tasted on Fri, May 1, 2020.</p>

Adrian C. 2020-05-01T12:43:04Z Lars H. http://corkscore.com/wine/24140#review-34346 2012-03-11T06:09:04Z 2012-03-11T06:06:09Z

<p><b>93 points</b> - Delectable Salmon pink Colour. Full-bodied, fine perling. Intense mouthful of citrus, strawberries, toast. Taught, great line. Dry. Lovely drink, perfect for a lazy afternoon in the sun and ideal accompaniment with strawberry cake.</p><p>Tasted on Sun, Mar 11, 2012.</p>

Lars H. 2012-03-11T06:06:09Z Terence L. http://corkscore.com/wine/24140#review-34348 2012-03-12T22:32:36Z 2012-03-11T06:12:40Z

<p><b>92 points</b> - Salmon copper colour. Restrained fine nose of dark brioche. Beautiful fine full mousse and mouthfeel. Restrained persistence. Humming with subdued power. Nice!</p><p>Tasted on Sun, Mar 11, 2012.</p>

Terence L. 2012-03-11T06:12:40Z Lars H. http://corkscore.com/wine/24139#review-29784 2011-09-21T09:33:09Z 2011-09-21T09:29:00Z

<p><b>93 points</b> - Yum-o! Fine brioches nose. Fine bead. Toast notes, merging into berries at the end. Excellent structure and line. Finely worked and elegant. I like. Alot.</p><p>Tasted on Wed, Sep 21, 2011.</p>

Lars H. 2011-09-21T09:29:00Z Rita T. http://corkscore.com/wine/24137#review-8878 2010-11-18T10:10:17Z 2010-11-18T10:10:17Z

<p><b>88 points</b> - Dry, good bodied Pinot fruit. Developed red fruit Flavours. Good food champagne.</p><p>Tasted on Thu, Nov 18, 2010.</p>

Rita T. 2010-11-18T10:10:17Z Lars H. http://corkscore.com/wine/24139#review-3265 2009-10-02T14:00:00Z 2009-10-02T14:00:00Z

<p><b>93 points</b> - Lovelly mineral backbone. Has a fantastic steely line.</p><p>Tasted on Sat, Oct 3, 2009.</p>

Lars H. 2009-10-02T14:00:00Z Terence L. http://corkscore.com/wine/24139#review-3274 2009-10-02T14:00:00Z 2009-10-02T14:00:00Z

<p><b>91 points</b> - Nose buttery slightly savoury croissant. Palate is a citrusy intense apricot Danish with a good minerality and bitterness in the finish. Slight dip in the mid palate but a lingering finish.</p><p>Tasted on Sat, Oct 3, 2009.</p>

Terence L. 2009-10-02T14:00:00Z Ross B. http://corkscore.com/wine/24139#review-3020 2009-09-19T14:00:00Z 2009-09-19T14:00:00Z

<p><b>96 points</b> - straw yeasty fairly large bubbles mouth filling</p><p>Tasted on Sun, Sep 20, 2009.</p>

Ross B. 2009-09-19T14:00:00Z