Cupitt’s Estate is a family-owned winery overlooking the rolling hills of Milton on the NSW South Coast. They craft small-batch wines that respect classic styles while embracing the exciting emerging varieties thriving across Southern NSW regions such as Hilltops and Canberra District. Their winemaking draws on traditional techniques, with a focus on freshness, balance and a true expression of place.
Our pocket-sized vineyard is tucked away in a wildlife reserve in Braidwood, NSW. The vineyard is both rocky and steeply sloped and the local climate is often challenging. Half Moon’s terrain coupled with our philosophy of minimal mechanisation and chemical use results in a very hands-on approach to tending and harvesting. We have a small team – vineyard managers Mal and Jenny Sharp, owners Tony and Robyn Maxwell, vineyard consultant David Botting and winemaker Alex McKay. Our single-minded focus is to produce fine quality, hand-crafted wines in small batches.
