Located at the gateway to the medieval city of Saint-Emilion, in the historic Pourret sector, this 4.5-hectare estate, purchased in 2002, produces an archetypal Saint-Emilion Grand Cru. The bright fruit and freshness of its wines are the signature of the Manoncourt family, who produce them.
A family property, an architectural and wine heritage, an intimate and friendly spirit; Château Montlabert is a haven of simplicity and elegance in the heart of the Saint-Emilion appellation.
Jonathan Maltus produces several wines in St-Émilion including, Vieux Château Mazerat, Château Le Dome, Château Le Carre, Les Asteries and Château Teyssier.
