A family property since the seventeenth century, the domaine has been passed from father to son for five generations, with each in turn adding his own contribution within the context of the times. It’s a family history that continues as strongly as ever today.
Today the 24 hectares, certified for sustainable vine growing by Terra Vitis, produce a broad spectrum of reds and three rosés. These each reveal a different aspect of the personality of the Gamay grape and provide wines that are markedly fresh and drinkable. Since 2010 a Viognier-based white is also being produced.
