“Il Pignetto” Farm and Winery is located on the outer range of the morainal hills that frame southeastern Lake Garda, and from it you command a view which, sweeping across the vineyards, easily extends to “fair Verona”.
The Farming Cooperative La Guardiense, among the biggest wine companies in Italy, plays a relevant role in the italian wine industry. It is situated in Guardia Sanframondi, a small village in Benevento county in Southern Italy.
It was founded in 1960 thanks to the proud initiative of 33 associates and today is the symbol and the economical propeller of the whole Benevento province. A mix of ancient grape-growing art and technologies able to reach always wider national and international market targets.
La Guardiense today counts about 1.000 associates cultivating grapes on about 2.000 hectares of hilly land with an average height of 350 meters asl. The grapes are transformed by La Guardiense in wines and sparkling wines of a superior quality.
The yearly production is of about 240.000 hl.
Located in the heart of Sorbara, in the centre of the fertile land of Modena, CANTINA PALTRINIERI is a family run winery which has been producing Lambrusco di Sorbara doc for three generations. CANTINA PALTRINIERI produces Lambrusco di Sorbara doc from accurately selected and wisely vinified grapes, exclusively originated from their own vineyards.
Tenuta dell'Ornellaia was founded in 1981, in a beautiful, unspoiled part of Tuscany. From the outset, the mission was to produce outstanding wines. Since then passion and dedication, coupled with a unique terroir and an extraordinary microclimate, have brought the Tenuta dell'Ornellaia's prestigious labels great success and recognition as one of the most important wineries in the world.
The Pederzana Estate cultivates a clone of Lambrusco Grasparossa that is to be found nowhere else in the world: this clone produces Lambrusco Grasparossa di Castelvetro D.O.C. wines with a long history behind them.
Our story begins in 1875, when Vito Curatolo Arini decided to build a winery in the middle of his own vineyards. From the very beginning quality of the product and foreign markets were his focus. With the collaboration of a commercial expert from Switzerland, Martin Schuvabaten, Mr Curatolo learnt to fully exploit the potential of his vineyards and turned the winery into a successful Marsala exporting business. Today, direct descendants of the founder, Roberto and Sergio Curatolo, manage the winery.
