The key to Soula’s unique character is the terroir, but the commitment and energy of those involved in this enterprise is essential to put that character into the bottle. Gérard Gauby discovered this unique terroir in the Fenouillèdes, unearthing its potential to make great wine. Richards Walford & Co. bring commercial expertise to the venture, helping develop the image of the wine. Those who work alongside Gérald Standley, willingly invest their time and energy on a daily basis to produce excellent wine.
