Ambassadors for an environmentally friendly approach to farming that they'd already endorsed more than twenty-five years ago in the UK - particularly via their Daylesford Organic – they quickly learned how to watch over this fertile land with care and respect, with the help of their enthusiastic winery manager.
In tune with lunar and seasonal cycles, he helped them bring traditional farming methods back to life, which commit Léoube’s wines to sustainable, and promising progress.
