Our wines are made from specially selected vines of premium fruit which is grown on the Riverland Vine Improvement Committee’s Monash property. They are single vineyard wines made from varieties originating from various parts of the world.
The Dominic Wines story starts almost 100 years ago in Croatia with Vido Dominic working in small hillside vineyards. Third generation Brian Dominic and his wife Michelle are the current custodians of Dominic Wines and through sustainable and innovative practices continue to grow and produce quality wines to be enjoyed now and by future generations. Brian and Michelle established Dominic Wines in 2005 with the vision to supply and share quality South Australian wine with the world. Today, Dominic Wines owns and manages a combined total area under vine of almost 550 hectares. Predominately located in the Riverland region of South Australia, vineyards are also located in the premium winegrowing regions of the Barossa Valley, Langhorne Creek, Coonawarra and the Adelaide Hills. Our annual grape crush is approximately 10,000 tonnes producing close to 7.5 million litres of wine per annum.
Conceived in 1999, Spook Hill Wines specialize in premium red wines. A unique range of hand crafted wines are produced on site by Vigneron and Winemaker Jock Gordon using traditional winemaking methods
