A Drop of Good was created to be a good drop on the palate and to do A Drop of Good in the community. The brand donates 50 cents from the sale of every bottle to Clean Up Australia, all year round. The half bottle size is ideal for the “at home” occasion and a great way to try new and interesting varietals.
A Coles-owned brand.
Arms-LengthWineCo was created by Sam Brand, as an alternative happy place for different wines and experimentation outside of his well-known family business (Brand & Sons) and the Coonawarra region.
Independent but on equal footing, Arms-length is a home for creativity, experimentation amongst the wines and labels with a very nostalgic feel.
Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Bleeding Heart sources from established, dry-grown vineyards in the Adelaide Hills, McLaren Vale and central South Australia to create approachable and inviting wines that are expressive of their region and variety. Distributed by Fourth Wave.
Since European settlement South Australia has been the favoured climate for densely packed, bright, super premium red wines. Three regions stand out, the Barossa, McLaren Vale and Coonawarra and one wind dominates, the Brickfielder. Seasonal warm winds from the dry inland interior channel in from the north during vintage towards the coast, aiding in sugar development and veraison and reducing disease pressure. The result, small yields of intense, high quality balanced fruit recognised globally for its flavour profile. We have the Brickfielder to thank for that.
A partnership with Adelaide Hills, McLaren Vale and Lower Murray wine growers, Burns & Fuller is a range of contemporary and fruit driven varietal wines made by Jim Zerella that are versatile companions to a wide range of cuisines. Each wine is fruit-driven and balanced with a core of varietal fruit given complexity by a barrel aged component.
The Byrne family is dedicated to producing appealing and interesting wines of the highest quality from our home vineyards. byrne vineyards now encompasses every stage of the business of wine, from growing the grapes and making the wines through to selling the wines both domestically and overseas, and as a family we have been involved in the Australian wine industry for three generations.
The Byrne family are third generation vignerons since the first vines were planted over 50 years ago. Family owned, estate grown, and sustainably made, Byrne are dedicated to create wines of new interest, regional typicity and consumer appeal. With over 400ha of vine plantings, from the cool climate Clare Valley to Scotts Creek near Morgan and across to north of Waikerie. Our wines are made by Peter Gajewski and Master of Wine Phil Reedman. With international acclaim, many award winning wines include the brands of Byrne, Antiquarian, Thomson Estate, Scotts Creek, Devlins, Pairings, Von Rieben and the newest developments in Vine Dried and Field blends. Our impact on the land and water resources has been recognised and we continue to use sustainable methods and practices in our vineyards, wetlands and wines to reduce our footprint and give back to our community. Vegan friendly.
[This winery is permanently closed.] The Cock+Bull range is a "Perfectly Balanced" blend of fruit from South Australia's most prolific and recognised wine growing regions, The Riverland.
Our wines are fruit driven and typically enjoyed while fresh and young.
Dead Man Walking Wines is a project from John and Belinda Hughes of Rieslingfreak. Dead Man Walking was developed by a close friend of theirs, Tom Kies, who had a passion for wine and developed this label whilst battling bowel cancer. Tom sadly passed away in early 2019, so John and Belinda decided to continue the label as part of his legacy. Part proceeds from every bottle contribute to Tom’s sons’ trust fund to assist in their education.
Devitt & Moore Wines honours and celebrates the oldest composite clipper ship, the City of Adelaide. Built in 1864 in the UK, by shipping company, Devitt & Moore, the City of Adelaide undertook 23 return voyages between London and Adelaide. The City of Adelaide ship played a pivotal part of Australian immigration, with over 250,000 Australians being able to trace their ancestry to the voyages undertaken.
Growers Gate is a group of 600 proud farmers who have been growing grapes for generations and now want to sell the fruits of their labour directly to the wine consumer. They are deeply committed to their land, their environment and their communities.
A winemaker, a marketer, a designer, & a grape grower who made his mark. With three generations of winemaking experience, the Jericho family comestogether to bring you these hand crafted wines of purity and place.
We make wines that we love to drink and that we think you will love too. To be shared with friends and family that make every occasion a memorable one. Each vintage is a true expression of the grape variety and the vineyard site. Individually crafted wines, that are distinctively stylish and elegant.
[This winery may no longer be operating.] Journeys End Vineyards produces three tiers of Shiraz wines.
In doing so, Journeys End extends the notion of Shiraz terroir one step further by using up to five different Shiraz clones to maximize complexity and flavour profiles in its wines.
The Lloyd Brothers, David and Matthew are third generation South Australian vignerons. Their grandfather started planting vines and making wine in McLaren Vale in the 1960’s. David and Matthew now have their individual vineyards in the Adelaide Hills and McLaren Vale. David owns and operates Lloyd Brothers with his 65-hectare McLaren Vale Estate being home to the winery and cellar door. The Lloyd Brothers McLaren Vale Estate comprises 21 hectares Shiraz, 4 hectares Grenache, just under 1 hectare of Mourvèdre with new plantings of Picpoul, Cabernet Sauvignon, Malbec and Nero d’Avola. It is also home to the first commercially planted Kalamata olive grove in South Australia.
In 2015 David purchased the Lloyd Brothers Adelaide Hills Estate in the Kuitpo region, situated 360 metres above sea level on the range overlooking McLaren Vale. This is a beautiful 45-hectare property with just over 25 hectares planted to vines. Most recently David has planted 3 ½ hectares of what is believed to be the first Picpoul Blanc planted in the Adelaide Hills along with 1 hectare of Prosecco to complement the well-established Syrah, Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Grigio.
Lloyd Brothers wines and olives are hand crafted to highlight the best fruit grown on the Estates with their McLaren Vale property also playing host to impressive festivals and events.
[This winery may no longer be operating.] In April 2009 Wineinc launched the Mastermind brand. The concept is to create different wines which firstly represent great value to the consumer and secondly are straight varietals showing varietal character in its purest form.
POLKA is a premium Australian-made non alcoholic drinks company founded in 2021. We are committed to using the highest quality South Australian grapes and native botanicals to create drinks that are equal parts delicious, innovative, sophisticated and memorable.
[Distributed by Naked Wines]
"I’ve been making wine since the early 2000s, in all of the major wine regions in South Australia, as well as Western Australia, California and the south of France. In 2007, Amy and I bought a vineyard at the northern end of the Clare Valley in South Australia, and started making wine under the Atlas Wines label, which we still run today. But when Naked Wines came to Australia, it gave us the opportunity to start Rabbit & Spaghetti."
Tapanappa was founded by the legendary Brian Croser in 2002.
The word Tapanappa is probably derived from the local aboriginal language, and likely translates to “stick to the path”. This is exactly what Tapanappa is doing. Through
Tapanappa, Brian is continuing a career-long mission of matching the climate, soil and geology of distinguished sites to the right varieties, and then fastidiously
developing and managing the vineyards to optimise quality. Tapanappa is dedicated to producing unique “wines of terroir” from its three distinguished sites in South Australia out of its winery that is located in the heart of the Piccadilly Valley.
[This winery may no longer be operating.] The Niche Wines are a small boutique producer based in the heart of the Barossa Valley, South Australia.
We choose only the finest fruit from premium viticultural regions around Australia and New Zealand including Barossa Valley, McLaren Vale, Langhorne Creek, Coonawarra, Clare Valley, Yarra Valley and Marlborough regions.
Ever since day one, back in 2015, we’ve always been about drinkability and deliciousness. Wines of purity, flavour, balance and purpose - served with a twist.
Our young winemaking team, spearheaded by Matt Large, is driven to explore otherness through new regions, different varieties and experimental winemaking styles. Each time they ask the simple questions, 'are we passionate about this place? Does this grape excite us? Can we have fun with it?'. That’s the guidebook to The Other Wine Co. Some of them are classics, some of them are mavericks; all of them make sense to us.
We proudly make these wines at Shaw + Smith, in our beautiful Adelaide Hills home in Balhannah. We’ve got some brilliant kit and some super creative minds to work with. You can rest assured we're forever on the lookout for something new - thirsty for any opportunity to push texture and chase freshness. You don’t try, you don’t learn.
Y Series is a collection of iconic classics and exciting new varietals made for life’s everyday occasions. Each wine is authentically crafted with fruit from South Australia’s most celebrated wine regions.
Inspired by humankind’s evolution through thousands of years, The Theory of Evolution wines embody the inevitable journey of wine lovers to enjoying the world’s classic great varieties.
[This winery may no longer be operating.] PREMIUM WINE, REDESIGNED
Tote Wines has been specifically developed for you - Active Australians who love premium wine! For those of you who have launched themselves into the great outdoors, you would have quickly realised that glass bottles just aren't practical for hiking, boating or camping and as we know, premium wine has previously only been available in glass bottles!
So we thought outside the bottle!
The Tote Wines premium range ensures that you will enjoy premium Barossa Valley Shiraz and premium Eden Valley Sauvignon Blanc on any adventure, eliminating the risks and weight associated with glass bottles. You can now drink premium wine in a convenient, lightweight & flexible 1.5L pouch, suitable for any occasion!
Designed for your convenience, the Tote Wines range of premium wines comes in an easy to chill, easy to carry 1.5L wine pouch that fits conveniently within your hiking backpack, is a great stress free alternative on any boating activity and will most certainly be a popular talking point at your next BBQ. The premium look and feel of the pouch matches its premium contents, with all wine carefully picked, produced and packaged in the heart of the Barossa Valley.
At Winesmiths, we believe that great, affordable wine doesn’t have to come at the sacrifice of quality. That’s why our wines are largely made from a single variety and a single vintage. And why we’ve chosen our packaging to hold our wine’s freshness and flavour for longer, even after it’s been opened for a while. It’s why we ensure our wine is fully vegan, and our practices are environmentally conscious. All so you can enjoy life’s little moments to the full. Because a life without sacrifice is a life well lived.carbon footprint of glass; it means quality in this clever little pack is back.
