Coward and Black is a world-class small producer blessed with ancient gravelly-loam soils and a pristine maritime environment in Margaret River and hot dry summers with plentiful fresh water in the Swan Valley.
Established in 1975 by Merilyn and Graham Hutton, Gralyn Estate was one of the first names in Margaret River wine. Now under the stewardship of their daughter Annette Baxter and husband Scott, they act as viticulturists and winemakers, continuing Gralyn Estate’s decades long journey, producing premium wine and fortifieds from non-irrigated, mature vines. The Estate is recognised as one of Australia’s most prestigious boutique wineries, having been awarded numerous gold medals and trophies at national and international wine shows. Today’s modern tasting room is a popular tourist destination situated on Caves Road Wilyabrup, in the heart of the Margaret River wine region. Immerse yourself amongst the organic vines and try some of Australia’s finest dry, sweet and fortified wines. Open daily for tastings 10.30am – 4.30pm.
Located in Wadandi Boodja in the South West corner of Western Australia, Jilyara is hidden away in the sub-region of Wilyabrup, in the heart of the famed Margaret River wine region. It is a small in size, but big in passion. The equilibrium of the bush and the vineyard is a poetic narrative which underpins the natural beauty of the vineyard.
Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.
The Moss Wood & Mugford names are synonymous with uncompromising quality.
