Established in 1999, the vineyard produces cabernet sauvignon, shiraz, malbec, merlot, chardonnay and sauvignon blanc on the 18 hectares of vines surrounded by natural forest.
[Distributed by Naked Wines]
Brian, from the Margaret River in WA has been producing for 30 years now and once managed a winery in Tunisia, Italy working out of an old colonial French Chateau making Carignan.
The Bussell name is famously entrenched in Margaret River history, recognised by the township of Busselton which was named after them. The Bussell’s were a distinguished pioneering family. Brothers Alfred, John, Charles, Lenox and Vernon emigrated from England to Western Australia in 1829.
On arriving at the Swan River Colony in March 1830, the Bussell brothers were advised that most of the good land near the Swan River had already been granted. The Governor of Western Australia, Sir James Stirling suggested they instead join with a number of other families in joining a new sub-colony at Augusta.
The following month, Stirling sailed with a party of prospective settlers to the south west corner of the state. After arriving at the mouth of the Blackwood River, the party spend four days exploring the area. Stirling then confirmed his decision to establish a sub colony and the town of Augusta declared at the site.
For four years the brothers tried unsuccessfully to establish a farm, initially at Augusta and then further up the Blackwood River. The brothers had immense difficulty clearing the land, and found the soil not particularly good for farming.
This Wilyabrup Estate is the living dream of Francesca and Gianfranco Anderle.
The vineyard is planted on the very best of classic Margaret River gravel soil, with a beautiful Northern aspect.
All wines are made on site, carefully hand crafted with generations of winemaking experience and the passion of the real wine lovers.
[This winery may no longer be operating.] Winemaker Sam Glaetzer leads the Cartwheel winemaking team, bringing
with him a wealth of award winning experience and the talent that has become synonymous with the Glaetzer name in Australian winemaking circles.
Sam Glaetzer is a winemaker with an unmistakable pedigree. Born in South Australia's Mt Gambier in 1974, Sam grew up amongst winemakers of an extremely high-calibre. His father, Colin, is currently working as a winemaker and Sam's uncle is well-known Wolf Blass legend John Glaetzer.
During his youth Sam lived in such renowned wine growing areas as Rutherglen, the Barossa Valley and Great Western.
Due to this constant exposure to the highs and lows of life as a winemaker and despite completing qualifications as an engineer, Sam decided to continue the Glaetzer family traditition and completed the world-famous Roseworthy winemaking course at Adelaide University.
While at university, Sam worked as a cellarhand at Barossa Valley Estates and went on to various roles within Beringer Blass, using his engineering background to become Environmental Engineer and working through to his current position as one of the Senior Winemakers.
Sam has a desire to make wines that consumers the world-over can enjoy, and is well on the way to achieving this goal with the release of the new Cartwheel range.
Married to another Beringer Blass winemaker, Kirsten Glaetzer, and with brother Ben also in the field, Sam has little chance of getting away from winemaking. However, when he does take a break, he enjoys his time mountain bike riding, cooking and travelling.
Clairault Streicker is a family owned grower and wine producer based in Margaret River. We are the owners and caretakers of four distinct sites spanning multiple sub-regions. Our oldest vineyard, established in 1976, is also home to our signature cellar door and vineyard kitchen. Clairault Streicker wines are authentic and classically-styled, setting a benchmark for the Margaret River region.
Our farm is located on rich bushland connecting to the Leeuwin-Naturaliste National Park, which extends down to the edge of the Indian Ocean. We work within the sound of the sea whose influence on the grapes is tangible. Cooling maritime breezes mitigate warm daytime temperatures, allowing our grapes to ripen slowly and to gather flavour.
The Credaro family first settled in Margaret River in 1922 as a pioneering family to the region, after migrating from Northern Italy. Initially involved in farming and the timber industry, small plots of vines were planted to provide the family with table wine.
Cesar Credaro was the first generation of the family to reside in the area of Margaret River and he worked in the one of the first vineyards in the region. Though it no longer exists today, it was a five acre vineyard that was established around 1915, near Commonage Road. He would work on this property whenever possible, between his farming and timber interests.
Cesar, with the help of the family took some cuttings from the Yallingup vineyard where he worked and planted an acre of the Italian Red Variety (Fragola) at Carbunup. The family would make a parcel of wine every year, for themselves and the neighbouring families. The Fragola has now evolved from site to site with each generation of the family over the years. This wine today is known as the Credaro Family Estate Fragola.
Today the family manages 120 hectares of vines in the sub-regions of Carbunup, Treeton, Yallingup and Wallcliffe. The Credaro family own three separate vineyards, with current plantings of Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc, Shiraz and Merlot and two small plots of Fragola and Gewurztraminer.
The Credaro Winery is situated in Carbunup and was built in 2003. The Credaro Family Estate wines identify the best parcels of fruit from selected vineyards owned and managed by the family.
Over the past 12 years the Kelly family have developed a Caves Road, Margaret River vineyard and olive grove, and has now decided it is time to release their own label, Della Fay. Named in honour of the matriarch of the Kelly family, the range of wines includes Italian varietals nebbiolo and vermentino in addition to traditional varietals cabernet sauvignon, merlot and chardonnay. Shiraz fruit sourced from the Geographe region is part of the selection too.
Evoi Wines is a small producer in Margaret River, Western Australia.
Only two Reserve wines are made. A Chardonnay and a Bordeaux style Red.
Passion and character are the defining words for these wines.
The volumes will remain very small and each bottle is individually numbered to express the limited production and attention to detail.
Located in the south-western corner of Western Australia, the 165-acre Fishbone estate is a picturesque expanse of gently sloping hills, falling into the Wilyabrup brook.
The guiding principles at Fishbone are to celebrate the land, the vine, and the varieties. A purist approach to winemaking.
Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for modern dining.
Flametree Cellar Door and Winery is located on the picturesque shores of Geographe Bay, at the gateway to one of the world's great wine producing regions – the Margaret River Wine Region.
Established in 2007 by the Towner family, Flametree Wines was created with passion for wine and a vision to become a world recognised winery producing exceptional quality wines with a laid-back style and elegance.
Our tiny vineyard - 2.25 ha - is situated in the Forest Grove locality of Margaret River, 17 km south of the Margaret River township. The initial planting of 0.5 ha of Chardonnay was done in 2004, the year after the property was purchased. The remainder was planted in 2009. The vineyard is now one third Chardonnay, and two thirds Cabernet Sauvignon - the two varieties for which Margaret River is world-renowned.
Forester Estate is a family owned winery situated on Wildwood Road, Yallingup, in the northern Margaret River region.
Built in 2002, Forester Estate is a new generation winery that strives to showcase the distinct regional characters of northern Margaret River fruit.
The winery houses the best of new technology which is coupled with proven traditional winemaking techniques to ensure the exceptional quality grown in the vineyard is preserved in the finished product.
The Tate family has been making award winning wines since 1969 when John Tate founded Evans & Tate. He and his son created Evans & Tate to arguably become Margaret River’s most well known winery. During their involvement, they were twice awarded “Most Outstanding Red Wine in the World” at the Wine Magazine Challenge.
Our vineyard is located in the heart of the Margaret River region and through years of careful cultivation, we have been able to extract the very best from our vines. Franklin Tate Estates marks a return by the Tate family to their roots with unique, hand-crafted wines.
It is with the spirit of determination, enjoyment, experimentation and excellence that, more than a quarter of a century later, Frazer Woods continue to produce Margaret River’s finest sparkling wines, crafted from local Pinot Noir, Chardonnay, Cabernet and Shiraz. Margaret River is celebrated for its ideal wine growing conditions, where premium parcels of fruit develop aromatic complexity and intense flavour with minimal intervention. Our wines are small batch, hand crafted expressions that define the class and sophistication of this region. Each sparkling wine is crafted by the méthode traditionnelle and each spends between five and 10 years on lees before release.
The first vines were planted in 2006 and Grace Farm was one of the first vineyards in the district to plant the vines into weed matting, avoiding the repeated use of herbicide sprays that often accompany vineyard establishment. The vines have been grown sustainably with organic based fertilizers and biodynamic composting. Currently Grace Farm does not have a cellar door. Should you be interested you can arrange a tasting by appointment only. Tastings are conducted by the vineyard manager, Tim Quinlan, in conjunction with the winemaker, Jonathan Mettam.
Come with us & traipse down the vineyards, where the grapes flourish & open spaces evoke what wine drinking should be, free of judgement, full of simple joy. After all, the best things in life are… made from grapes!
A Coles-owned brand.
Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River's reputation as a world-class wine producing region. Located in the heart of the Willyabrup Valley, the premier sub-region of Margaret River, Hay Shed Hill produces single vineyard wines that express the character of this outstanding site. Hay Shed Hill is privately owned by a small group of winemakers and grape growers dedicated to developing the brand to icon Margaret River status.
House of Cards is owned and operated by Travis and Elizabeth Wray. We are personally involved with every single aspect; from growing the grapes through to winemaking, bottling, marketing and the selling of our wine. All fruit used to make House of Cards wine comes from our single vineyard situated on iconic Caves Road at the Northern end of the Margaret River Wine Region in Western Australia.
Howard Park Wines is a West Australian family-owned winery, producing a range of handcrafted fine Australian wines from the state's premier grape growing regions of Margaret River and the Great Southern.
Since its inception in 1986, Howard Park’s philosophy has been to craft outstanding wines of great subtlety, character, balance and elegance with an uncompromising commitment to quality.
Micro-winery Hutton Wines was established in 2006 by architect Michael Hutton, the eldest son of first generation Margaret River grape growers and wine producers.
Hutton Wines is dedicated to crafting elegant and finely structured long-lived wines in limited quantities. Fruit of the highest quality is sourced entirely from the acclaimed sub-region of Wilyabrup to produce the 'Triptych Series'.
The 'Triptych Series' includes Cabernet Sauvignon, Chardonnay and Semillon: classic varieties representative of the Margaret River wine region.
Established in 1985, and centrally located within the Margaret River Wine Region. Island Brook Estate is home to quality boutique wine, peaceful self-contained chalets, and the Haywood family. Perhaps best known by it’s iconic old red truck at the front gates, this beautiful estate offers 30 year old, dry grown vines, natural jarrah forest, all surrounding the meandering Island Brook.
Juniper Estate is a producer of premium wines in Wilyabrup, the heart of the Margaret River wine-growing area, a remote, environmentally pristine coastal region that lies in the south west corner of Australia about 270km south of the state capital, Perth. When the vineyard was planted there were only a few other producers in the region, Vasse Felix; Cape Mentelle, Cullen, Moss Wood and Woodlands. Today there are in excess of 200 vineyards.
Juniper was established by the late Roger Hill and his partner Gillian Anderson with the intention of producing wines which rank with the best to come from Wilyabrup and beyond. Its wines are true to the style of the Margaret River region, showing depth, finesse and elegance, with careful use of oak providing added complexity. With winemaker Mark Messenger at the helm, Juniper Margaret River has achieved great success, accumulating multiple trophies and an enviable reputation, particularly for Cabernet Sauvignon.
In 1973, Dr Benjamin Barry Killerby established one of the first vineyards in the Geographe region using vine cuttings obtained from his friend Dr Bill Pannell at Moss Wood. Dr Killerby then established a second vineyard in Margaret River in 1977.
Since its establishment in 1973, Killerby has grown to be one of Western Australia's leading small wineries, with a reputation for producing an outstanding range of varietal wines, namely Cabernet Sauvignon, Chardonnay, Shiraz and Semillon. The cellar door is situated in the world famous Margaret River region of Western Australia, about 3 hours drive south from Perth. The region is indebted to the dedicated and passionate wine lovers who laid the foundation for what is today one of the greatest wine producing areas in Australia and indeed the world.
Killerby maintains its small winery essence with most of its winemaking techniques and philosophies remaining the same since it was first established. The wine is made using small batch techniques; highest quality French oak barrels and meticulous attention to winemaking detail. 2014 marks the centenary year for Killerby, to commemorate this achievement we have created ‘The Killerby Icon Cabernet Sauvignon’ marking 100 years of trading in the south west.
We are a small batch wine producer from Margaret River, Western Australia. L.A.S. Vino is about the pursuit of creating really small batch, high quality, delicious wines that are alternative in form or style. Creating wines that make you feel.
MadFish Wines is an iconic, family-owned brand that is highly regarded locally and internationally. Classed among the best wineries in Margaret River, MadFish is inextricably linked to the rugged coastlines and ancient soils of the South West, focusing on enjoyment and drinkability. The wines reflect the exceptional fruit of Margaret River and Great Southern – fresh, pure, and clean.
A self-confessed chemistry nerd, Mark is producing some ‘classics in the making’ using alternative grape varieties and methods including wild yeast fermentation and partial grape drying.
The distinct properties of Marri Wood Park fruit can by and large be accredited to Julian Wright’s trust in the cosmos and natural environmental order of the vineyard and its surrounds.
Tucked away in the warm northern pocket of the Margaret River Wine Region, Marri Wood Park is the architect of sustainable wine in Western Australia.
A glass of Marri Wood Park wine is one of the most pure expressions of the Margaret River Wine Region.
Marri Wood Park has been a Demeter Biodynamic certified vineyard since 2008.
Peccavi Estate is a small family vineyard located in the “sweet spot” sub-region of Yallingup in the north of the Margaret River region. Our vineyard thrives in an ideal, balanced maritime climate where winds from Antarctica carry the purest rainfall to feed the vines in the winter and cooling sea breezes from the Indian Ocean moderate the long dry summer days.
Robert Bowen is part of Domaines & Vineyards, established in 2009, is a collaboration between Rob Bowen, Stewart Sampson and David Rado, hand crafting unique wines from the premium Western Australian wine regions of Margaret River and Pemberton.
Labels include Robert Bowen, Pemberton, Point Peron, Waterfall and Picaroon.
[This winery may no longer be operating.] Phil & Louise Snowball planted their very small vineyard on their weekend escape property in Margaret River in 2000. The property is located just west of Leeuwin Estate. After discussion with well known vigneron Bill Pannell (Moss Wood founder & currently at Picardy vineyard) it was decided to grow Bordeaux varieties with a view to making a typical Bordeaux blend. Phil and Louise wanted to produce an elegant wine rather than the often powerful high-alcohol Australian red.
Swings & Roundabouts is based in the northern end of the Margaret River wine region. The cellar door is situated on a vineyard located at 2807 Caves Road, Yallingup. Sourcing premium fruit from our own, shareholders and contract grower's vineyards, we produce pure Margaret River styles and Western Australian blends.
Our strong belief is in the northern Margaret River fruit that can deliver "Mediterranean" style wines that are great for drinking...with or without food. The moderating effects of the temperate maritime climate combined with unique soils and wet and cold winters, provide ideal growing conditions for wine grapes that are both elegant and robust.
The purchase of the 42 hectare Treeton Road property was finalised in December 1997 and in 1998 the first vines - Sauvignon Blanc and Chenin Blanc - were planted. Tassell Park's red varieties - Cabernet Sauvignon, Merlot, Shiraz and Petit Verdot - were planted progressively from 1998 to 2001.
The launch of the Tassell Park Wines label in 2001 was closely followed by the construction of the existing winery and cellar door building.
Jane and Peter Thompson purchased the Thompson Estate property in 1994, and the first plantings of chardonnay and pinot were in 1997, followed by the cabernet plantings in 1998 and new Burgundian clones of chardonnay in 2009.
In 2018 they purchased a vineyard planted 1997 in nearby Treeton which has brought the total plantings of mature vines to 40 hectares.
The vineyards have the ideal number of sun exposure days per year for optimal ripening, and surrounded by sea on three sides on the South West cape of Western Australia, allowing the cooling maritime breezes keep the fruit cool and add intensity of flavours similar to the great years of the Bordeaux region of France.
Thompson Estate and its immediate neighbours in Wilyabrup produce some of Australia’s “icon status” chardonnays and cabernets. It is with some pride and fascination for Peter Thompson, a cardiologist, that Vasse Felix, the first vineyard in Margaret River, and Thompson Estate's next door neighbor, was planted in Wilyabrup by Dr Tom Cullity, a cardiologist who was a mentor for Peter.
Tripe.Iscariot started as an experiment in flavour, texture and style. 7 years later it has been refined into a dedication to intensity in flavour, fineness in texture, and distinction in style.
Vasse Felix was established in 1967 by pioneer Dr Thomas Cullity and is the founding wine estate of Margaret River.
Vasse Felix is situated in the Wilyabrup sub-region of Margaret River, with vineyards also located at northern and southern sites of the wine appellation. The first vineyard blocks were planted in August, 1967.
Established in 1978, Voyager Estate is a second-generation family-owned estate in Stevens Valley, Margaret River, Western Australia. Through a continued focus on sustainability, craft and innovation, Voyager Estate aims to shine a light on Margaret River and their special place in it. All their wines are 100% Estate grown, with a collection spanning single site Cabernets and Chardonnays, to alternative varieties that evoke a true sense of place. Commencing in 2023, both the winery and vineyard proudly bear full organic certification. The journey towards this achievement commenced in 2017, with the inaugural harvest of certified organic grapes in 2020.
Our Warner Glen Estate Vineyard sits on 100 Hectares of pristine land abutting the Chapman Brook and National Park. The Southern Region of Margaret River consistently produces Australia's best Chardonnay and Semillon Sauvignon Blanc Blends. Our Shiraz Enjoys the long growing season and relative cool climate of southern Margaret River and of course Cabernet Sauvignon is (almost!) native to Margaret River.
Inspired by the native, explorative vine on the label, Wayfinder represents the ethos of working with nature to produce the best from nature. Wayfinder’s 50-hectare, certified organic vineyard is located just 7 kilometres from the Indian Ocean and enjoys a maritime climate perfect for the production of sublimely elegant and expressive wines. The property is also home to a large-scale native revegetation project, a market garden, animal husbandry and a newly planted orchard. Wayfinder boasts a portfolio of 100% hand-picked, single varietal wines, with particular focus on Sauvignon Blanc, Chardonnay, Syrah, Cabernet Sauvignon, Cabernet Franc and Malbec.
We started searching for just the right site to plant a vineyard in 2002, and eventually found our property at Chapman Hill in 2003. Our Whicher Ridge brand ideas crystallised into a plan to build up a range of six regional wines over the next few years.
After much research (involving wine tasting of course!), in 2004 and 2005 we planted three of Bordeaux's great varieties, sauvignon blanc, petit verdot and cabernet sauvignon, as well as a lesser known Rhone variety, viognier on our farm.
We decided that our Whicher Ridge shiraz and riesling would come from the Frankland River region, and that we would also make a Margaret River Chardonnay. After searching for just the right vineyards for each of these varieties, we made our first Riesling and Shiraz in 2009, and the first release of our Chardonnay is the 2012.
Windance Estate is a family owned and operated vineyard, established by Drew and Rosemary Brent-White in 1998. We are located 5 kms south of the beautiful Yallingup beach, situated in the Northern part of the famous Margaret River Wine Region. Known as having some of the best fruit in the region, the quality is shown in our elegant, sophisticated whites and juicy, robust reds.
Our primary goal is to make premium quality wines, while incorporating sustainable land management and environmentally friendly viticultural practices.
Ron and Sandra Wise purchased the Meelup property (previously known as “Jackson’s on Geographe” and “Eagle Bay Estate”) in 1992 and 1993 respectively. Combining the two properties, they established the Wise Vineyards. Today known also as Wise Wine.
Established in 1973 by David and Heather Watson, Woodlands is one of Margaret River's first five wineries.
Woodlands produces wine from its two vineyards, both located in the Wilyabrup Valley of Margaret River. The original Woodlands Vineyard is located on Caves Road, while the Woodlands Brook Vineyard is located two kilometres to the northeast.
Woodlands' Vineyards are dry grown and maintained by hand using organic and traditional methods.
Wines produced include Cabernet Sauvignon, Cabernet Merlot blends, and Chardonnay. All Woodlands wines are made on site by the Watson family.
Nestled in the Margaret River wine-growing area of Western Australia and just a few miles from the Indian Ocean, Woody Nook is situated on a ridge of rich gravelly loam. Its vines are unirrigated, resulting in full fruit flavours and distinctive varietal characteristics.
We are family-owned, unpretentious and small, but are proud of the critical acclaim we consistently receive for the quality of our premium wines.
