This small family-run farming company was created by a family of farmers who were part of the “Santa Casa di Loreto” foundation, who decided to start a business in the 1960s.
Thanks to the work of Sante Giulio Strologo the first vines were planted on soil which was specially bought for vine growing on hillsides. Mr Strologo was then founding partner of the Association for the protection of Rosso Conero, in charge of quality control on its members' products. Mr Strologo has recently handed down his company to his son Silvano who, having inherited a passion for making good wine, has decided to modernise it with the help of one of the best Italian oenologists Giancarlo Soverchia.
