The stunning vineyard covered islands of South Croatia are the original home to California's Zinfandel! This wild but gentle red is made from 100% Plavac Mali (Pla-vatz Molly), Zinfandel's centuries old offspring. It is peppery with bright berry flavors and gentle dusty tannins. It's low alcohol and complexity make it unusually adept with a wide variety of food from salmon, to creamy cheeses, to spit fired lamb.
The name of the winery is actually Vinarjia Dinga? it is a interesting sort of co-op in that it is owned by the farmers who sell their fruit to the winery.
