Following the thousand year old tradition of the vine in Sicily Pellegrino has always
put land first: the family farms are witness to this. They stretch for more than 300 ha.
(Gazzerotta, Kelbi, Rinazzo, Triglia Scaletta), and are in the most suitable areas of western Sicily, which have the best soil, microclimates, and varieties for the production of our wines.
Investments have been put into these farms for replanting with clones of foreign and local varieties.
Today Pellegrino has three operative units. The historical cellars in Marsala, Duca di Castelmonte winery in Cardilla and a third winery on the island of Pantelleria.
