In Friuli, and far beyond this special land of very special people and wines, the name Livio Felluga is synonymous with all that is best in the oenological heritage.
The long family tradition extends over five generations, back to the days when the Fellugas were making Refosco and Malvasia in their native Isola d’Istria. Seventy years ago, the family’s skills were transferred to Friuli by the eldest son of the fourth generation, Livio, whose great privilege it is to be regarded as the patriarch of viticulture and winemaking in the region.
In the 1950s, Livio set up the cellar at Brazzano, sealing his love for the hill country with the far-sighted purchase of the first Felluga vineyards at Rosazzo.
Today, the Livio Felluga estate extends over more than 160 hectares of hill country in the Collio and Colli Orientali del Friuli, with 155 hectares planted to vine. The vineyards yield exclusively great wines with instantly recognisable fragrances and aromas.
