Every year, winery founder Dorham Mann and daughter Anthea release just two sparkling wines, both created the traditional French way, hand-riddled and then aged in the bottle for two years before release. Both are elegant and delicious – a dry, rosé style made from cabernet sauvignon and a dry white made from cygne blanc.
The new vintages are released at the beginning of August each year, quantities are small and once all the wine’s sold, Dorham and Anthea close their doors until the following year.
