[This winery may no longer be operating.] We make small batches of our reds which allows us to focus purely on quality, picking only the most exceptional patches of selected vineyards. Small batches also mean we can spare nothing in the winemaking process in the pursuit of that quality and finesse. Handpicking, hand-plunging open fermentation vats, as much new French and American oak maturation as required to balance the style, and copious attention to detail are all within our means.
