Today at Viberti Giovanni, Claudio, the youngest son, represents the third generation to run the family business. Claudio is directly committed to the wine making process using his know-how, which has been passed down through the generations.
The winery can count on a total production of 70,000 bottles per year and is constantly growing, with a motivated young staff, ambitious to reach new goals every day.
The BAROLO is the flagship wine, as well as the most important appellation of the Langhe area. The new projects are the soul of the winery: a few years after the release of 'DOLBA', all eyes are now on the new super 'Langhe INISJ'.
