Located in Neive in one of the blessed areas of Piedmont’s wine-producing areas, the “Azienda Agricola Ressia” works exclusively with grapes from its own vineyards on the steep hillsides of the “Cru Canova” whose southern exposure makes it a wonderful area for the production of excellent wines.
The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar.
Since then, over a hundred vintages have gone by, with four generations following one another. The best Bava Barberas are renowned in the world thanks to their high quality."
Today, the family estate extends in Monferrato and Langa, with twenty hectares of natural fields and woods and fifty-five vineyards, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact.
The winegrowing farm Piero Benevelli, situated in Monforte d’Alba in the heart of the Barolo Langa, is composed by around 8 hectares of vineyards, from which approximately 40.000 bottles of wine are produced. This quantity allows us to maintain a family management of the Company, from the work in the estates to the winery.
At the beginning of the '900 Andrea Burolotto has begun to make it real with a passion for the vineyard and the Barolo that was sold in Piedmont and in the North of Italy. In the early decades of the century thanks to his work our roots are bound more and more to the territory of Verduno area suited for the production of Barolo.
Founded in 1974, the winery is now an established reality in the panorama of world-class wines from Piedmont, with an outstanding quality production. It is located in the hills of La Morra, in the heart of the Langhe, in a wonderful position: five hundred meters above sea level, with the view sweeping over the plains of Cuneo and Turin as far as the beautiful landscape of the Alps, from the Maritimes to the Monte Rosa.
The Olivero Mario winery is situated in Roddi (CN), a small and suggestive village lying in the Barolo wine zone in the heart of the hilly area of the Langhe. In this family-run winery the young enologist Lorenzo, together with his father Mario, have been starting producing and bottling their wines since the 2001 grape harvest. In 2003 the arrival of the Barolo and the Dolcetto d'Alba 'Buschet' completed the six-wines range produced in the winery. The wines produced here originate from the local red berry grape variety including Dolcetto, Barbera and Nebbiolo.
The Seghesio family has been producing and refining premium red wines in Monforte d'Alba for more than one century.
The unrivalled quality of Renzo Seghesio's wines is assured
by the attentive care of the vines, the accurate selection
of the grapes, the attentive work in the cellar and the unique characteristics of the Pajana della Ginestra, historical Barolo vineyard.
Our winery is the realization of a dream that has belonged to our family for generations: this is what makes our own reality unique. We are from Barolo, the heart of the Langhe, a generous land that for centuries has given extraordinary wines known and appreciated all around the world today.
Along the ridge that leads from Novello to La Morra, in the Vergne fraction of the municipality of Barolo, the Sylla Sebaste cellar has been producing classic Piedmont wines of refined quality from more then twenty years.
Trediberri® project started in 2012 after Società Agricola I Bastioni® was compelled to modify its trademark because of the contradictions within the italian regulation on copyright. We continue to produce wines with unchanged enthusiasm and focus on our terroir and peculiarities. We own approximately 6 hectares, entirely within the boundaries of Barolo, in the village of La Morra. Here we create the typical wines from South Piedmont; Barolo, Langhe Nebbiolo, Barbera d’Alba and a few bottles of Sauvignon Blanc.
Today at Viberti Giovanni, Claudio, the youngest son, represents the third generation to run the family business. Claudio is directly committed to the wine making process using his know-how, which has been passed down through the generations.
The winery can count on a total production of 70,000 bottles per year and is constantly growing, with a motivated young staff, ambitious to reach new goals every day.
The BAROLO is the flagship wine, as well as the most important appellation of the Langhe area. The new projects are the soul of the winery: a few years after the release of 'DOLBA', all eyes are now on the new super 'Langhe INISJ'.
