Following in his father’s footsteps with a natural gift for wine making, Giuliano Bortolomiol decided to enrol at the prestigious Conegliano Wine School (Scuola di Enologia di Conegliano).
In the years immediately following the Second World War the sight of the abandoned vines across his beloved hillsides instilled in him the passionate desire to bring the vines back. He saw the potential of this simple, local wine and was determined to make Prosecco into the prestigious sparkling wine it is today.
