The Olivero Mario winery is situated in Roddi (CN), a small and suggestive village lying in the Barolo wine zone in the heart of the hilly area of the Langhe. In this family-run winery the young enologist Lorenzo, together with his father Mario, have been starting producing and bottling their wines since the 2001 grape harvest. In 2003 the arrival of the Barolo and the Dolcetto d'Alba 'Buschet' completed the six-wines range produced in the winery. The wines produced here originate from the local red berry grape variety including Dolcetto, Barbera and Nebbiolo.
