Our wines make statements as bold as their avant-garde labels! Minimal intervention winemaking emphasises pure structured fruit and utilises the lost art of judicious small batch blending. The wines we make are the styles that epitomise the Barossa and Eden Valleys.
Winemaker Daniel Chaffey Hartwig is the most recent of the Chaffey Brothers’ descendants to ply the ancient trade. Barossa born and bred, he was immersed in the wine business from an early age and spent 11 years working as a wine consultant to Australia’s leading winemakers. The birth of Chaffey Bros. Wine Co. represents the fruition of a life long dream. In 2012 Daniel was joined by brother-in-law Theo Engela as the other “Chaffey Brother”.
Edenflo produce lo-fi wines from Eden Valley, capturing the essence of the fruit. The resulting wines have a sense of place and purity, showcasing the fragrance and quality from this special part of South Australia.
Free Run Juice handles everything for you, including winemaking, bottling, labelling and packaging, warehousing and logistics including container packing.
Greenock Estate Winery and distillery derives its’ name from a single vineyard planted in 1948 near the historic village of Greenock in South Australia’s premier wine region, the Barossa Valley.
Each wine and spirit in this range is crafted from grapes sourced from family owned, multi-generational growers who are experienced in cultivating exceptional grapes from not only the beautiful Barossa, but other significant wine regions across the timeless Australian landscape.
The wines we produce reflect each premium wine region’s beauty and elegance.
I’ve been making wine for twenty years now, mostly in the Barossa, most recently in the USA but I do it because it’s a hell of a lot of fun for me and I get a lot out of the process. My enjoyment stems from being outdoors, the physical work and getting dirty, the science with a bit of guesswork and the chance to drink many amazing wines in the name of research. They call it a lifestyle industry and i’m all in on this.
Little Frances started in 2012 with just a few cases of Semillon. After years building the business in California, owner/winemaker Erin Frances Pooley has brought her wines home to Australian soil. (Wines from Australia and California)
Mary Davine Wines are proud to produce real wines with flavour and character true to vineyard and region.
The winery name comes from Mary Davine Elizabeth Francis Sheedy (Davine being Mary's mother’s Maiden name). The Sheedy family have been involved in the Barossa wine scene for over 30 years and have worked with some of the Barossa's best wineries.
The Mary Davine collection is dedicated to the promotion of single vineyard Eden Valley wines, it’s an underground movement, as only tiny parcels are released and offered to only the finest wine connoisseurs. So, join the movement and support the art of individual handcrafted super rare traditional winemaking.
In 1838 two ships are sailing bound for Australia, aboard the Zebra is Samuel Johann Nietschke and on the Prince George is Johann Georg Kalleske. They are both pioneering grapegrowing families who make the Barossa their new home. Now step forward 130 years in time to 1968 and these two families join when John Kalleske marries Lorraine Nietschke. Their sons Tony, Kym and Troy run the vineyard and the more recently established winery.
However it was Lorraine’s forebears who originally made wine well before the current Kalleske boys decided to try their hand. The Nietschke family established a winery on the banks of the Jacob’s Creek soon after they planted vines in the 1840’s.
To honour Lorraine’s lineage and the inspiration they have bestowed these wines proudly bear the Nietschke name.
Our goal is to produce great wines for everyone to enjoy!
The Sieber vineyards are part of “Redlands”, a 3rd generation family property, situated on the rich red soils of Western Barossa. Traditionally a cropping and grazing farm, owned and operated by Richard and Val Sieber and assisted by sons, Jarrod, Ben, Tom and Daniel. Growing vines for our own wine has been an exciting diversification.
Established in 1849, Yalumba is Australia’s oldest family-owned winery. A fiercely independent fine wine producer across six generations, Yalumba proudly showcases the best of Barossa.
